Adventures in Bakeland...
Hey guys, today I baked something without a recipe. Aren't you proud? I've always been one to improv when cooking and I've even played with spices and flavouring with baking recipes before but until today I was one to stick to the letter of the law when baking. I had some old bananas and an avocado sitting on my counter and I thought...why don't I make avocado banana muffins? I googled away and came up with nada, so I decided to make my own and they turned out fantastically :). I find myself running out the door each morning and love having muffins that are decently nutritious to take on the go. I used white whole wheat flour, a little brown sugar, and canola oil to make these and they definitely can hold up to some substitutions. I added dark chocolate chips and cut back on the sugar, and I would be interested to try substituting honey and adding some nuts. I also used just one bowl and the prep time was only about 5 minutes. The avocados have monounsaturated fat and allow you to cut down on the oil, which is great and they make the muffins really moist.